Sauces

Ayuko’s cooking sauces bring the true flavours of Japan into your kitchen. From the rich umami of teriyaki to the zesty, refreshing twist of ponzu: our sauces are perfect for crafting authentic Japanese dishes. Whether you’re making a savory yakisoba stir-fry or need a delicious tonkatsu sauce for your favourite schnitzel, Ayuko adds a refined Japanese touch to every meal.

Our sauces are thoughtfully developed to reflect the deep tradition of Japanese cuisine, each sauce has its own character, yet always balances perfectly with the other flavours in your dish. Use them as a foundational ingredient or as a finishing touch for extra depth and taste.

Bring the essence of Japan to your kitchen. With Ayuko’s cooking sauces, Japanese culinary artistry is within reach!

Soy Sauces

Soy sauce is the flavour cornerstone of Japanese cuisine: it’s indispensable, adding depth, umami, and harmony to every dish. At Ayuko, you’ll find a carefully curated range of soy sauces: from our classic, full‑flavoured version to a less‑salt option for those watching sodium intake, and a gluten‑free variant for special diets or allergies.

Whether you’re stir‑frying, marinating, dipping, or finishing, Ayuko’s soy sauces give your dishes an authentic Japanese foundation. Crafted from traditional recipes, yet adapted to the needs of the modern cook.

Discover how one simple sauce can add so much character. Ayuko soy sauce: pure, versatile, and always in balance.

Vinegars

Japanese cuisine is all about balance, and that’s exactly what you’ll find in Ayuko’s vinegars. Whether you’re making sushi, flavouring a dressing, or refining a sauce, our sushi vinegar and mirin deliver that signature harmony of sweet, sour, and umami.

Sushi vinegar is the go‑to seasoning for perfectly seasoned sushi rice but is also surprisingly delicious in salads or marinades. Mirin, a lightly sweet rice wine vinegar, brings shine and depth to sauces, stir‑fries, and stews: essential in classics like teriyaki.

With Ayuko, you’re not just adding flavour: you’re adding refinement to your dishes. Discover how a few drops can make all the difference.

Fresh Noodles

For those seeking an extra layer of experience in Japanese cooking, Ayuko’s fresh noodles deliver. They offer an authentic ‘bite’ and a soft texture perfect for ramen, udon, or other Japanese staples.

Our fresh noodles are ready to use and elevate any meal, whether you’re whipping up a quick lunch or serving a full dinner.

With Ayuko’s fresh noodles, you’ll taste the craftsmanship and tradition of Japan right in your own kitchen.

Dried Noodles

Whether you’re craving a quick bowl of ramen or an elegant soba meal, Ayuko’s dried noodles bring the richness of Japanese food culture into your home easily.

Our selection includes classics like udon, ramen, soba, and somen. Each type has its own character and is perfect for soups, stir‑fries, or cold dishes. Thanks to their long shelf life and easy preparation, our dried noodles are ideal for both weekday quick meals and elaborate Japanese dinners.

With Ayuko, you combine tradition, quality, and convenience in one bowl.

Sushi Rice

The right rice is the cornerstone of Japanese cuisine, and Ayuko’s sushi rice is a true all‑rounder. These short‑grain rice grains have a light stickiness and a full, neutral flavour, making them perfect for classic sushi, and much more.

Use it as a base for poke bowls, onigiri (rice balls), bento, or as a flavourful side for dishes like teriyaki, gyoza, or tempura. Its firm texture keeps its shape while staying tender and creamy, ideal for pairing with warm or cold toppings.

Whether you’re rolling, shaping, or simply serving, Ayuko sushi rice brings balance to every meal. Authentic, versatile, and always reliable.

Frozen Snacks

Craving a quick, flavourful snack with a Japanese twist? Ayuko’s frozen snacks bring the vibe of Japanese street food and izakayas straight to your kitchen. From juicy yakitori to crispy gyoza, including a delicious vegan option, this range offers convenience, quality, and pure umami.

Perfect as a bite‑sized snack, quick lunch, or part of a Japanese meal. Our snacks are easy to prepare, yet full of flavour and authentic in experience. Just bake, grill, or steam, and transport yourself to the streets of Tokyo.

And this is just the beginning: Ayuko will soon expand this range with even more Japanese favourites. Keep an eye out and keep discovering new flavours from Japan, straight from the freezer.

Frozen Sweets

Looking for something special after dinner? With Ayuko’s frozen sweets & desserts, you’ll add a playful and refined Japanese touch to any occasion. From creamy ice cream in matcha, yuzu, and red bean flavours to our irresistible ice mochi, a unique blend of tradition and innovation.

Mochi is a traditional Japanese rice‑dough known for its soft, chewy texture. Our ice mochi wraps this dough around delectably smooth ice cream in surprising flavours like raspberry, black sesame, or salted caramel. The result? An elegant, exotic treat that melts on your tongue and elevates every bite.

Whether you want a light finale or a unique snack—Ayuko’s frozen desserts let you taste the creativity and elegance of Japanese sweet culture.

Edamame

Available as both peeled and un-peeled, these young green soybeans are a popular snack in Japan, packed with protein and fiber, making them a healthy side or snack.
Our edamame is carefully selected and flash‑frozen to preserve freshness and nutrients. Whether you season them simply with salt or add them to salads, soups, or stir‑fries: Ayuko’s edamame are easy to prepare and perfect for any occasion.

Panko

Ayuko’s panko breadcrumbs are made from light, crustless white bread, creating an exceptionally airy and crispy texture. Widely used in Japanese cuisine, panko delivers a delicate crunch while absorbing less oil, making it ideal for lighter, crispier dishes.

Carefully produced to ensure consistent quality, Ayuko’s panko is perfect for coating tonkatsu, chicken, fish, vegetables, or even as a crunchy topping for oven dishes and salads. Easy to use and endlessly versatile, it brings authentic Japanese crispiness to every meal.

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